Fruit juice - Orange, Apple, Pineapple or Cranberry.

Please help yourself to Cereal, Fruit or Yoghurt
from the breakfast bar

Or ask Cath for :

Natural Yoghurt with Honey

Grapefruit Segments

"Scotch Porridge" with a splash of
Famous Grouse Whisky and Brown Sugar

or ..... plain porridge, if you would prefer

You'll be given a basket of warm, fresh
Home-Made Brown Bread.

Main Course

Traditional English Breakfast of Bacon, Egg,
Sausage, Tomato and Beans.

Boiled, poached or scrambled Eggs with Toast.

Scrambled Eggs with Smoked Salmon

Tomatoes sizzled in Olive Oil with aromatic Herbs
and served on brown toast.

Continental Platter of Salamis and Cheeses.

To Finish off

Brown or white toast, butter (or butter alternative)
with Honey, Marmalade or Jam.

All accompanied by

Tea, Coffee, Decaffeinated Coffee, Earl Grey,
Peppermint or Fruit Infusions.

If you have any special dietary requirements, or would like any breakfast items not on the above menu,
please let us know.

A la Carte Dinner Menu

Starters

Corn on the Cob.............................................................................	£3.50
Mushrooms in White Wine and Garlic.......................................	£3.80
Baby Prawns in Garlc butter.......................................................	£5.40
Tuna Salad.....................................................................................	£3.50
Prawn Cocktail.............................................................................	£4.80
Fruit Juice.......................................................................................	£1.90

Chicken Rosemary.........................................................................	£9.80
Chicken in White wine Sauce
with Mushrooms, Onions and cream...................	£9.90
Garlic Chicken - using Butter or Olive Oil................................	£9.70

Sirloin Steak...................................................................................	£10.90
Steak Diane....................................................................................	£11.90
Steak Katerina
with Mushrooms, Onions, Garlic and Cream........	£11.90

Steak in Pepper Sauce
choose Mild, Medium or Hot....................................	£11.90
Yellow Fin Sole in White wine and cream Sauce......................	£11.90

Salmon fillet in Dill cream Sauce................................................	£10.00
Prawn Omelette.............................................................................	£8.70
Cheese Omelette.............................................................................	£7.90
Mushroom Omelette.....................................................................	£7.90

Meringues - home made - with Fresh cream..............................	£3.70
Banana split...................................................................................	£3.90
Chocolate Nut Sundae..................................................................	£3.70
Sherry Trifle - with lots of sherry................................................	£4.00

Ice cream.........................................................................................	£3.00
Fruit Sundae - fruit cocktail ice cream and cream)...................	£3.90
Cassata Siciliana -traditional Italian Sweet

infused with Cointreau,
* this dessert is exclusive to Katerina's)...............	£4.90
Tropicana (pineapple, vanilla ice cream and Malibu).............	£4.70

Fresh fruit salad (laced with secret liqueur!).............................	£4.80
Cheese board..................................................................................	£5.00

Special 3 Course Menu
Price £15.00

Please choose one item from each course.

First Course
Fruit juice
Corn on the cob
Tuna salad

Second Course
Pasta Diane (vegetarian).....
with onions, mushrooms, mustard, cream and brandy.

Vegetarian nut balls.....
with Italian style tomato sauce.

Pasta Carbonara.....
with ham, cream and parmesan cheese.

Pasta Napoli.....
with ham, olives and tomato sauce.

Pasta "Al tonno cremoso".....
with tuna, garlic, sweetcorn and cream.

Tuna Savoury.....
blended with onions and mayonnaise,
served with potatoes and salad.

Tuna Continental.....
blended with black olives and mayonnaise,
served with potatoes and salad.

Cheese/mushroom/ham omelette.....
served with potatoes and salad.

Third Course
Meringues with fresh cream.
Banana split
Chocolate nut sundae
Fruit sundae
Ice cream
Coffee and mints